{"id":1344,"date":"2025-10-16T17:35:31","date_gmt":"2025-10-16T17:35:31","guid":{"rendered":"https:\/\/jonosbloodygood.com\/?page_id=1344"},"modified":"2026-03-28T20:34:50","modified_gmt":"2026-03-29T02:34:50","slug":"shop-now","status":"publish","type":"page","link":"https:\/\/jonosbloodygood.com\/","title":{"rendered":"Jono’s Bloody Good"},"content":{"rendered":"\t\t
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\n\n Jono's Bloody Good Chicken Salt\n \n <\/h1>\n
\n $15.99 <\/div>\n <\/div>\n\n
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Australia’s national treasure has arrived in the US! Don’t let the name fool you; it’s traditionally put on French fries, but it’s brilliant on popcorn, veggies, and just about anything else that needs a flavour upgrade. Make “good” Bloody Good – a couple of shakes is all it takes!<\/p>

Ingredients: Sea salt flakes, crystallised lemon granules, rice flour, salt, onion powder, yeast extract, mushroom powder, celery seed, garlic powder, sweet smoked paprika, citric acid, turmeric oleoresin (for colour).<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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What's So Bloody Good About Jono's Chicken Salt?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Restaurant-Quality, in Your Kitchen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Jono’s Bloody Good Chicken Salt is manufactured in an FDA-approved facility trusted by over 700 restaurants. This isn’t mass-produced seasoning – it’s created with the same exacting standards that professional chefs demand night after night for their paying customers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ethically Sourced, World-Class Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Every ingredient comes from carefully vetted farms around the globe, purposefully avoiding regions with questionable labour practices. The spices are processed in the USA to ensure the highest purity and quality control.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Versatility Across Your Entire Kitchen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Don’t let the name fool you: Yes, it makes french fries absolutely bloody brilliant, and it’s phenomenal on
chicken, but it’s just as good on all kinds of vegetables and meats. Use it as a rub or finish a dish with a sprinkling, to make “good” Bloody Good!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A Product You Can't Live Without<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Jono’s Bloody Good Chicken Salt brings layers of deep umami and savoury richness, balanced with occasional bright sparks of zing. It’ll move from your spice cabinet to a permanent counter space, because you’ll reach for it with every meal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Frequently Asked Questions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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What is Chicken Salt?<\/h2>\n <\/div>\n
\n Chicken salt is a garlicky oniony savoury salty seasoning invented in Australia, originally for rotisserie chicken. But Aussies quickly started putting it on their fries - and everything else - and the legend was born! <\/div>\n <\/div>\n
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What makes it different from regular salt?<\/h2>\n <\/div>\n
\n Unlike regular salt, this blend combines sea salt, herbs, spices, and natural flavours to give food a rich, savoury, and smoky taste. <\/div>\n <\/div>\n
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How can I use it?<\/h2>\n <\/div>\n
\n You can sprinkle it on french fries, popcorn, vegetables, meats, eggs, or really anything savoury! Cook with it, use it as a rub, or finish a dish with a sprinkling on top. <\/div>\n <\/div>\n