When Jono moved back to the US, he couldn’t believe chicken salt was so hard to find. In a nation renowned for its french fries, this was a shocker, and he immediately set out to right the terrible wrong. The garlicky oniony salty umami legend from Down Under had to be unleashed on the northern hemisphere!

Just any old recipe wouldn’t do though. Jono takes the quality of his food seriously, and he’s sought to recreate the authentic flavour of Australia’s favourite seasoning without any artificial flavours, colours, or other synthetic ingredients.

Every ingredient in Jono’s Bloody Good Chicken Salt comes from carefully-vetted suppliers, consciously avoiding questionable labour practices. And all our ingredients are processed and packaged in FDA-approved facilities in the USA to ensure the highest standards in quality control, so you can enjoy peace of mind while you enjoy a uniquely Australian twist on each meal.